Sautéed Lemon Garlic Spinach
Prep time: 5 minutes
Cook time: 5 min
- 6 cups fresh spinach
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- 1/4 teaspoon chili flakes
- Salt and fresh cracked black pepper
Serving Size: Spinach is a freebie veggie – help yourself!
Step 1: Heat a skillet with a little olive oil. Add the minced garlic and cook until fragrant.
Step 2: Add spinach and season with salt, pepper, red chili pepper flakes (if using), and lemon juice and sauté spinach for 2-3 minutes over medium-low, until wilted. Adjust seasoning if needed.
Step 3: Serve immediately off the pan, or transfer to a serving plate. You can add an extra splash of lemon juice the spinach before serving. Enjoy!
Recipe compliments of eatwell101.com