Sautéed Lemon Garlic Spinach

 In Veggies

Prep time: 5 minutes

Cook time: 5 min


  • 6 cups fresh spinach
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon lemon juice
  • 1/4 teaspoon chili flakes
  • Salt and fresh cracked black pepper

Serving Size: Spinach is a freebie veggie – help yourself! 


Step 1: Heat a skillet with a little olive oil. Add the minced garlic and cook until fragrant.

Step 2: Add spinach and season with salt, pepper, red chili pepper flakes (if using), and lemon juice and sauté spinach for 2-3 minutes over medium-low, until wilted. Adjust seasoning if needed.

Step 3: Serve immediately off the pan, or transfer to a serving plate. You can add an extra splash of lemon juice the spinach before serving. Enjoy!

Recipe compliments of

Recent Posts

Leave a Comment