Deconstructed Wedge Salad with Pulled Pork, Steak, or Chicken

 In Protein

Prep time: 20 minutes


Great recipe for get togethers & groups! 

  • 1 Head – Iceberg lettuce; cut into wedges
  • 1 Bag – Fresh spinach for garnish
  • 5 slices – Bacon; cooked & chopped
  • Salt & pepper to taste
  • 4 – Hard boiled eggs; chopped
  • 1/2 cup – Red onions; thinly sliced
  • 1 cup – Mushrooms, artichoke hearts, or you favorite hearty veggies; chopped
  • 1 cup – Avocado; sliced
  • 1 cup – Cherry tomatoes; sliced in half
  • Your favorite Blue Cheese or Ranch dressing (we love PHD Homemade Buttermilk Ranch)


Serving Size: Protein & veggies dependent on allowed amount per individual meal plan 


Step 1: Line the bottom of a large sheet pan or platter with fresh spinach. Cut iceberg lettuce into wedges and set aside.

Step 2: Take all salad toppings; bacon, hard boiled eggs, red onion, hearty veggies, avocado, and cherry tomatoes & line them individually over the sheet pan that is covered with spinach.

Step 3: Take each wedge and top with all your favorite salad toppings. Top with your favorite protein of choice and dressing! Sprinkle with salt & pepper to taste.

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